An Overview Of Hyaluronic Acid Gel

- Aug 24, 2017 -

Hyaluronic Acid gel is a natural and transparent polysaccharide, is composed of the grape glyoxylic acid-N-glucosamine Disaccharide molecular unit of the direct chain of high molecular sugar, weight between 100,000 to 10 million Dalton between the intercellular Mass. Originally used only for moisturizing effect, has been included in the ranks of the wrinkle-removal, the plastic technology is the use of bacteria fermentation to produce a non-animal stability of hyaluronic acid gel, through the injection of hyaluronic acid gel into the dermis crease-fold depression, or hope that the part of the rich, to achieve the addition of wrinkles and cosmetic facial effects, you can immediately remove wrinkles and change appearance.

Hyaluronic Acid gel, originally in a gelatinous form in the human skin of the dermis tissue, responsible for storing water, increase skin volume, so that the skin looks full, rich, elastic. However, hyaluronic acid gel will disappear with age, so that the skin loss of water storage capacity, gradually become dark, aging, and form small wrinkles. And thanks to advances in biotechnology, from vertebrate connective tissue, such as comb, eyeball, umbilical cord, cartilage and other parts, can be extracted from hyaluronic acid gel. In the past, the sources of hyaluronic acid gels were extracted from animals and are now artificially synthesized to eliminate allergies and infections.

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